PHCCIMA MEMBER COMPANY MENAGE LIMITED CONTINUES TO BLAZE THE TRAIL IN THE FOOD INDUSTRY WITH MULTIPLE AWARDS

Menage Limited, a leading provider of hospitality, onshore/offshore services in Nigeria has continued to blaze the trail in the Rivers state food industry as the company recently garnered more honors in recognition of their outstanding contribution to the thriving food industry in Rivers State. On the 9th of November 2019, Menage Limited was honoured with the prestigious award as the ‘BEST RESTAURANT IN 2019’, by the Port Harcourt Business and People’s Award organization, and this was swiftly followed by another award on the 11th of November 2019, when Menage Limited bagged the “Taste Masters Award”, from the Port Harcourt International Food Festival in recognition of an outstanding performance as a consistent and thriving brand in the food industry of the city. Receiving the award during the 4th edition of the Port Harcourt International Food Festival, held at the Hotel Presidential on Port Harcourt, the MD/CEO of Menage Limited, Mrs Floretta Halliday noted that she is truly humbled by the various awards and particularly grateful for finding the Menage brand worthy of these awards, expressing gratitude for the opportunity to be of service to the community. Hear her: I want to dedicate these awards to my staff that has been a pillar of support and my gluts of clientele whose patronage has been instrumental to our continuous stay in business. She said the awards will further spur Menage Limited to strive even better. Mrs. Floretta Rogers Halliday’s lifetime commitment to excellent service delivery has seen her nurture Menage Limited from the ground up and is now one of the household names within its industry. She attended Queens College Yaba, Lagos, before proceeding to study Chemistry at the University of Lagos and obtained a B.Sc Hons. in Chemistry. Floretta never to rest on her laurels enrolled at the University of Portharcourt in 1988 where she attained an M.Sc in Petroleum Chemistry. Floretta started her professional career with Oceanic Bank in 1993 where she held various roles within a10 year period, finally resigning as a Deputy Manager. However, being a visionary woman, she decided to embark on this Menage journey and has grown her business from strength to strength since its inception in 2002. Meanwhile, Ménage Limited is a culinary and contract foodservice segment of Ménage cafeterias providing foodservice operations at offshore/onshore work locations, Drilling Rigs, and corporate facilities throughout Nigeria. The company provides food services ranging from the retail multi-station model, VIP's Choice restaurant-style, room service programs among others.